Feast of Firstfruits
The Feast of Firstfruits was observed in ancient Israel as one of the annual appointed times outlined in Leviticus 23, taking place on the day after the Sabbath during the week of Passover. A priest would present and wave the first sheaf of ripe barley before the Lord at the sanctuary as a wave offering, accompanied by grain, oil, and wine, to consecrate the start of the harvest. This ritual acknowledged God as the true source of all agricultural provision and sought His continued blessing on the crops that followed. In the New Testament, the apostle Paul identifies the festivalโs significance as fulfilled in the resurrection of Jesus Christ, who is described as the firstfruits of the dead, guaranteeing the future resurrection of believers.
Details
- Category
- Spring Feasts
- Hebrew Name
- Bikkurim
- Timing
- Day after the Sabbath during Unleavened Bread (Sunday)
- Calendar
- Nisan, Sunday during Unleavened Bread
- Season
- Spring
- Observance
- Wave a sheaf of the first grain before the Lord, offer a burnt offering and grain offering.
Significance
Dedicating the first portion to God demonstrated faith that the full harvest would follow.
New Testament Fulfillment
Jesus rose from the dead on this exact day - the firstfruits of those who have fallen asleep. His resurrection guarantees ours.
Key Passages
The Command
Leviticus 23:9-14
9nd the LORD spake unto Moses, saying,
Christ the Firstfruits
1 Corinthians 15:20-23
20ut now is Christ risen from the dead, and become the firstfruits of them that slept.
Did You Know?
Jesus rose from the dead on the Feast of Firstfruits. He is the 'firstfruits of those who have fallen asleep.'
The priest waved the first sheaf of barley harvest before the Lord. Jesus was 'waved' before the Father.
This feast always falls on the day after the Sabbath during Passover week. A Sunday.
Paul explicitly connects Christ's resurrection to this feast in 1 Corinthians 15:20-23.